Total refrigerated volume
Cool the refrigerator before placing any food inside.
put hot food or drinks into the refrigerator - cool them fi rst.
he food storage compartment is completely closed and
unventilated, which is necessary to maintain the required
low temperature for food storage. Consequently, foods hav-
ing a strong odor or those that absorb odors easily should be
Vegetables, salads etc. should be covered to retain their
The coldest positions in the refrigerator are under the cool-
ing fi ns and at the bottom of the refrigerator. The warmer ar-
eas are on the upper door shelves. This should be considered
when placing different types of food in the refrigerator.
Arrange all food in the unit to allow for free air circulation.
Do not overpack because a stuffed refrigerator must work
harder and will have higher cabinet temperatures.
Do not leave the unit’s door open any longer than necessary.
This will reduce frost formation and increase the effi ciency
OPERATING THE REFRIGERATOR
Before starting the refrigerator:
Check that all the manual gas valves are in the ON position.
Make sure that a continuous 12V DC supply is available for
the electronic control to function.
To start the refrigerator:
Press the AUTO/GAS mode selector button
GAS mode (gas operation only)
Press the AUTO/GAS mode selector button to turn
off the AUTO mode (if not already off).
The thermostat controls both the gas and electric operation.
Thus it is not necessary to reset each time a different energy
source is employed. The adjustable thermostat ranges from
1 - 5 where 5 signifi es the coldest temperature setting. After
the initial start-up, adjust the thermostat by pressing the TEMP.
SET button repeatedly until the desired setting is displayed.
TURNING OFF THE REFRIGERATOR
The refrigerator may be shut off while in any mode of opera-
tion by pressing the main power ON/OFF button (OFF
position). This shuts off all DC power to the refrigerator, in-
cluding the interior light.
If the refrigerator will not be in operation for a period of weeks,
it should be emptied, defrosted, cleaned and the doors left ajar.
The ice trays should also be dried and kept outside the cabinet.
FROZEN FOOD STORAGE COMPARTMENT
This compartment is not designed for deep or quick freezing
To prevent food from drying out, keep it in covered dishes,
containers, plastic bags or wrapped in aluminum foil.
Meat or fi sh, whether raw or prepared, can be stored in the
frozen food storage compartment provided they are pre-
cooled fi rst in the refrigerator. They can be stored about
three times longer in the frozen food compartment as com-
pared to the fresh food compartment.
Quick frozen soft fruits and ice cream should be placed in
the coldest part of the compartment, which is at the bottom
Frozen vegetables, may be stored in any part of the compart-
To prevent frost buildup, which can reduce the effi ciency,
wipe excess moisture off items being placed in the compart-
Ice cubes can be made in the freezer compartment.
trays in direct contact with the bottom of the freezer compart-
ment. Ice will be made more rapidly if f the thermostat is set at
its highest position, but be sure to move the thermostat back
to normal setting when the ice is formed; the refrigerator might
otherwise become too cold.
DO NOT store explosive substances in the refrig-
erator, such as cigarette lighter gas, gasoline, ether
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